Didier Jacob Email
General Manager @ Fundamental Hospitality
5 free lookup(s). No credit card required.
If you need more lookups,
subscriptions start at $34 USD/month.
Didier Jacob Location
- Dubai, AE
Didier Jacob Work
- General Manager @ (August 2025 - Present)
- General Manager Nikki Beach Club @ (July 2023 - April 2025)
- Executive Chef @ (November 2021 - July 2023)
- General Manager @ (December 2022 - June 2023)
- Executive Chef @ (June 2020 - November 2021)
- Pre- Opening Executive Chef @ (June 2019 - May 2020)
- Executive Chef @ The St. Regis Mauritius Resort (June 2018 - July 2019)
- Executive Chef @ Intercontinantal DaNang Sun P (July 2016 - June 2018)
- Cluster Culinary Operation, Food and Beverage Director Pik Palace and Park Chalet @ Marriott Autograph Collection Pik Palace and Park Chalet (January 2015 - July 2016)
- Executive Chef @ Dinarobin Hotel Le Morne Mauritius (October 2011 - November 2014)
- Executive Chef Food and Beverage @ Maradiva Resorts & SPA Mauritius (December 2009 - October 2011)
- Executive Chef Food and Beverage @ (June 2008 - November 2009)
- Chef de Cuisine @ One & Only Royal Mirage (July 2006 - June 2008)
- Chef de Cuisine @ Sandy Lane Hotel, Golf & Spa (August 2004 - June 2006)
- Sous Chef @ Market Restaurant (May 2003 - July 2004)
- Chef Tournant @ Royal Palm Hotel & Spa (August 1995 - May 2002)
- Chef de Partie @ Restaurant Bernard L'Oiseau (May 2001 - December 2001)
- Chef de Partie @ Patrick Guilbault Restaurant (June 1999 - November 1999)
Didier Jacob Education
- BEP Cuisine & Patisserie IVTB Mauritius
(Food Technology and Processing)
1997-1998 - lycee Labourdonnais Mauritius 1980-1996
Didier Jacob Skills
- Hotels
- Hospitality Management
- Menu Development
- Culinary Skills
- Cuisine
- Food & Beverage
- Restaurants
- Food
- Banquets
- Banquet Operations
- Recipes
- Resorts
- Catering
- Cooking
- Gourmet
- Wine
- - Standard of recipes of all outlets
- - Cooking lessons for our guests
- Design and organic vegetables farm
- Cost Control
- Train the trainer + HACCP training
- Hygiene
- Hospitality Industry
- Hospitality
- Restaurant
- Mediterranean Cuisine
- Chef
- Restaurant Management
- Revenue Analysis
- Seafood
- Food Safety
- Management
- Customer Satisfaction
- Pre-opening
- Hotel Management
- MICROS
- Menu Engineering
- Menu Costing
- Opening Hotels
- Tourism
- HACCP
- Event Management
- Fine Dining
- Pastry
- Gastronomy
- Dinners
- Sanitation
- Food Quality
- Property Management Systems
- Yield Management
- Cooking Lessons for Our Guests
- Sales
- Food and Beverage
- Standard of Recipes of All Outlets
- Customer Service
- Pre Opening
Didier Jacob Summary
- Didier Jacob, based in Dubai, AE, is currently a General Manager at Fundamental Hospitality. Didier Jacob brings experience from previous roles at Nikki Beach Hotels & Resorts, Soho Garden DXB and Conrad Bora Bora Nui. Didier Jacob holds a 1997 - 1998 BEP Cuisine & Patisserie IVTB Mauritius. With a robust skill set that includes Hotels, Hospitality Management, Menu Development, Culinary Skills, Cuisine and more. Didier Jacob has 1 emails on RocketReach.
Looking for a different Didier Jacob?
Find contact details for 700 million professionals.
Top Fundamental Hospitality Employees
Bojana Kostic
Global Human Resources Director
United Arab Emirates
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co