Didier Jacob Email
General Manager @ Fundamental Hospitality
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Didier Jacob Location
- Dubai, AE
Didier Jacob Work
- 2025 - now General Manager @
- 2023 - 2025 General Manager Nikki Beach Club @
- 2021 - 2023 Executive Chef @
- 2022 - 2023 General Manager @
- 2020 - 2021 Executive Chef @
- 2019 - 2020 Pre- Opening Executive Chef @
- 2018 - 2019 Executive Chef @ The St. Regis Mauritius Resort
- 2016 - 2018 Executive Chef @ Intercontinantal DaNang Sun P
- 2015 - 2016 Cluster Culinary Operation, Food and Beverage Director Pik Palace and Park Chalet @ Marriott Autograph Collection Pik Palace and Park Chalet
- 2011 - 2014 Executive Chef @ Dinarobin Hotel Le Morne Mauritius
- 2009 - 2011 Executive Chef Food and Beverage @ Maradiva Resorts & SPA Mauritius
- 2008 - 2009 Executive Chef Food and Beverage @
- 2006 - 2008 Chef de Cuisine @ One & Only Royal Mirage
- 2004 - 2006 Chef de Cuisine @ Sandy Lane Hotel, Golf & Spa
- 2003 - 2004 Sous Chef @ Market Restaurant
- 1995 - 2002 Chef Tournant @ Royal Palm Hotel & Spa
- 2001 - 2001 Chef de Partie @ Restaurant Bernard L'Oiseau
- 1999 - 1999 Chef de Partie @ Patrick Guilbault Restaurant
Didier Jacob Education
- BEP Cuisine & Patisserie IVTB Mauritius
(Food Technology and Processing)
1997 - 1998 - lycee Labourdonnais Mauritius 1980 - 1996
Didier Jacob Skills
- Hotels
- Hospitality Management
- Menu Development
- Culinary Skills
- Cuisine
- Food & Beverage
- Restaurants
- Food
- Banquets
- Banquet Operations
- Recipes
- Resorts
- Catering
- Cooking
- Gourmet
- Wine
- - Standard of recipes of all outlets
- - Cooking lessons for our guests
- Design and organic vegetables farm
- Cost Control
- Train the trainer + HACCP training
- Hygiene
- Hospitality Industry
- Hospitality
- Restaurant
- Mediterranean Cuisine
- Chef
- Restaurant Management
- Revenue Analysis
- Seafood
- Food Safety
- Management
- Customer Satisfaction
- Pre-opening
- Hotel Management
- MICROS
- Menu Engineering
- Menu Costing
- Opening Hotels
- Tourism
- HACCP
- Event Management
- Fine Dining
- Pastry
- Gastronomy
- Dinners
- Sanitation
- Food Quality
- Property Management Systems
- Yield Management
- Cooking Lessons for Our Guests
- Sales
- Food and Beverage
- Standard of Recipes of All Outlets
- Customer Service
- Pre Opening
Didier Jacob Summary
- Didier Jacob, based in Dubai, AE, is currently a General Manager at Fundamental Hospitality. Didier Jacob brings experience from previous roles at Nikki Beach Hotels & Resorts, Soho Garden DXB and Conrad Bora Bora Nui. Didier Jacob holds a 1997 - 1998 BEP Cuisine & Patisserie IVTB Mauritius. With a robust skill set that includes Hotels, Hospitality Management, Menu Development, Culinary Skills, Cuisine and more. Didier Jacob has 1 emails on RocketReach.
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Top Fundamental Hospitality Employees
Tony Vinod
Group Purchasing Director
United Arab Emirates
Didier Jacob
General Manager
Dubai, AE
Barkov Maxim
VP of project development
Dubai, AE
Yoann Grillet
Chief Executive Officer
Dubai, AE
Rushin Patel
Group Finance Director
Dubai, AE
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