Didier Guiaux's Location
Marana, AZ, US
Didier Guiaux's Work
- Director of Food and Beverage @ Marriott International
- Director of Food and Beverage @ Sheraton Hotels & Resorts
- Assistant Director of Food and Beverage @ JW Marriott
- Food and Beverage Manager @ Renaissance Hotels
- Giovanni's Italian Restaurant Manager @ Sheraton Hotels & Resorts
- Seasonal Tastes Assistant and Restaurant Manager @ The Westin Chaoyang Beijing
- Management Trainee- Gro Food and Beverage an Fo @ Sheraton Hotels & Resorts
Didier Guiaux's Education
- 2009
2009 Bachelor's Degree ( Hospitality Management )
2004 - 2009 - International University for Hospitality Management - The Hague
BBA ( Hotel Management )
2004 - 2009 - Catholic School Het Streek
Didier Guiaux's Skills
- Banquets
- Fine Dining
- Food & Beverage
- Restaurants
- Menu Development
- Catering
- Hotels
- Resorts
- Food and Beverage
Didier Guiaux's Summary
Didier Guiaux, based in Marana, AZ, US, is currently a Director of Food and Beverage at The Laguna, a Luxury Collection Resort & Spa Bali, bringing experience from previous roles at Sheraton Hotels & Resorts, Jw Marriott and Renaissance Hotels. Didier Guiaux holds a 2004 - 2009 2009 Bachelor's Degree in Hospitality Management @ 2009 . With a robust skill set that includes Banquets, Fine Dining, Food & Beverage, Restaurants, Menu Development and more, Didier Guiaux contributes valuable insights to the industry. Didier Guiaux has 2 emails and 1 mobile phone number on RocketReach.
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