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Dick Keller Location
Saint Paul, MN, US
Dick Keller Work
2015 -now Sr. Process Engineer @
2000 -2011 V. P. Operations, Sr. Project Mgr., Sr. Process Engineer @ Food Systems Design, Inc.
1976 -2000 Process Manager, Food Service R and D @
Dick Keller Education
Clarkson College of Technology
BS (Chemical Engineering)
1969-1973
Dick Keller Skills
Six Sigma
Lean Manufacturing
Project Engineering
Cross Functional Team
Food
GMP
Food Industry
Chemical Engineering
Process Improvement
Engineering
Strategy
Food Processing
Quality System
Program Management
Cross Functional Team Leadership
Manufacturing
Change Management
Management
Project Management
Product Development
Process Engineering
Consumer Products
Continuous Improvement
R&D
HACCP
Process Simulation
Dick Keller Summary
Dick Keller, based in Saint Paul, MN, US, is currently a Sr. Process Engineer at VAA, LLC. Dick Keller brings experience from previous roles at Food Systems Design, Inc. and The Pillsbury Company. Dick Keller holds a 1969 - 1973 BS in Chemical Engineering @ Clarkson College of Technology. With a robust skill set that includes Six Sigma, Lean Manufacturing, Project Engineering, Cross Functional Team, Food and more.
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