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Dick Barba Location
Montreal, QC, CA
Dick Barba Work
Founder and Operations Director @ (September 2017 - Present)
Technical Manager - Spirits @ (November 2022 - May 2023)
Technical Manager - Biofuels and Distilled Spirits @ (August 2017 - January 2022)
Distillation and Commercialization Specialist @ (March 2013 - July 2017)
Production Manager @ (November 2009 - January 2013)
Process Engineer @ (December 2006 - November 2009)
Fermentation Manager @ (August 2004 - December 2006)
Process Engineer @ (March 2002 - August 2004)
Dick Barba Education
Universidad Nacional de Ingeniería
Chemical Engineer
1992-2000
Dick Barba Skills
Research and Development (R&D)
Distillation
Process Engineering
Fermentation Technology
Ethanol
RUM
Plant Design
Negotiation
Fermentation
Biofuels
Beverage Industry
Product Development
Management
Project Management
FMCG
Dick Barba Summary
Dick Barba, based in Montreal, QC, CA, is currently a Founder and Operations Director at Casa Barú. Dick Barba brings experience from previous roles at Fermentis by Lesaffre, Lallemand, Diageo and Alcoholes Finos Dominicanos S.A.. Dick Barba holds a 1992 - 2000 Chemical Engineer @ Universidad Nacional de Ingeniería. With a robust skill set that includes Research and Development (R&D), Distillation, Process Engineering, Fermentation Technology, Ethanol and more. Dick Barba has 3 emails and 2 mobile phone numbers on RocketReach.
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