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Dick Barba Location
Montreal, QC, CA
Dick Barba Work
2017 -now Founder and Operations Director @
2022 -2023 Technical Manager - Spirits @
2017 -2022 Technical Manager - Biofuels and Distilled Spirits @
2013 -2017 Distillation and Commercialization Specialist @
2009 -2013 Production Manager @
2006 -2009 Process Engineer @
2004 -2006 Fermentation Manager @
2002 -2004 Process Engineer @
Dick Barba Education
Universidad Nacional de Ingeniería
Chemical Engineer
1992-2000
Dick Barba Skills
Research and Development (R&D)
Distillation
Process Engineering
Fermentation Technology
Ethanol
RUM
Plant Design
Negotiation
Fermentation
Biofuels
Beverage Industry
Product Development
Management
Project Management
FMCG
Dick Barba Summary
Dick Barba, based in Montreal, QC, CA, is currently a Founder and Operations Director at Casa Barú. Dick Barba brings experience from previous roles at Fermentis by Lesaffre, Lallemand, Diageo and Alcoholes Finos Dominicanos S.A.. Dick Barba holds a 1992 - 2000 Chemical Engineer @ Universidad Nacional de Ingeniería. With a robust skill set that includes Research and Development (R&D), Distillation, Process Engineering, Fermentation Technology, Ethanol and more. Dick Barba has 3 emails and 2 mobile phone numbers on RocketReach.
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