If you need more lookups,
subscriptions start at $34 USD/month.
Dibyendu Roy Location
Goa, India
Dibyendu Roy Work
2025 -now Area director food production and Executive Chef @Taj Fort Aguada. @
2022 -2025 Executive Chef @
2018 -2022 Executive Chef @ Marriott goa
2016 -2022 Executive Chef @ jw marriott hangzhou and courtyard
2016 -2017 Executive @ jw marriott hangzhou
2015 -2016 Executive Chef (preopening) @ Renaissance nanjing
2016 -2016 Executive chef task force @ Jw marriott hongzhou
2016 -2016 executive chef task force @ marriott sanya sansui bay
2014 -2015 Executive Chef @ JW Marriott zhengzhou
2014 -2014 Task force @ Jw marriott zhengzhou
2007 -2014 chef de cuisine @
2007 -2009 Restaurant chef @
2007 -2014 Restaurant Chef @
2002 -2007 sous chef @
Dibyendu Roy Education
Julien day school
Dibyendu Roy Skills
Resorts
Hotels
Leadership
Banquets
Hospitality Management
Culinary Management
Restaurant Management
Project Management
Culinary Skills
Marketing
Hotel Management
Cuisine
Hospitality
Chef
Menu Development
Pre Opening
Revenue Analysis
Fine Dining
Recipes
Culinary Education
Training
Restaurants
Dibyendu Roy Summary
Dibyendu Roy, based in Goa, India, is currently a Area director food production and Executive Chef @Taj Fort Aguada. at The Indian Hotels Company Limited (IHCL). Dibyendu Roy brings experience from previous roles at Taj Hotels, Marriott goa, jw marriott hangzhou and courtyard and jw marriott hangzhou. Dibyendu Roy holds a Julien day school. With a robust skill set that includes Resorts, Hotels, Leadership, Banquets, Hospitality Management and more. Dibyendu Roy has 2 emails on RocketReach.
Looking for a different Dibyendu Roy?
Find contact details for 700 million professionals.