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Dibyendu Roy Location
Goa, India
Dibyendu Roy Work
Area director food production and Executive Chef @Taj Fort Aguada. @ (April 2025 - Present)
Executive Chef @ (July 2022 - April 2025)
Executive Chef @ Marriott goa (January 2018 - July 2022)
Executive Chef @ jw marriott hangzhou and courtyard (October 2016 - July 2022)
Executive @ jw marriott hangzhou (October 2016 - August 2017)
Executive Chef (preopening) @ Renaissance nanjing (October 2015 - September 2016)
Executive chef task force @ Jw marriott hongzhou (July 2016 - August 2016)
executive chef task force @ marriott sanya sansui bay (June 2016 - June 2016)
Executive Chef @ JW Marriott zhengzhou (July 2014 - October 2015)
Task force @ Jw marriott zhengzhou (May 2014 - July 2014)
chef de cuisine @ (October 2007 - June 2014)
Restaurant chef @ (October 2007 - August 2009)
Restaurant Chef @ (September 2007 - June 2014)
sous chef @ (January 2002 - January 2007)
Dibyendu Roy Education
Julien day school
Dibyendu Roy Skills
Resorts
Hotels
Leadership
Banquets
Hospitality Management
Culinary Management
Restaurant Management
Project Management
Culinary Skills
Marketing
Hotel Management
Cuisine
Hospitality
Chef
Menu Development
Pre Opening
Revenue Analysis
Fine Dining
Recipes
Culinary Education
Training
Restaurants
Dibyendu Roy Summary
Dibyendu Roy, based in Goa, India, is currently a Area director food production and Executive Chef @Taj Fort Aguada. at The Indian Hotels Company Limited (IHCL). Dibyendu Roy brings experience from previous roles at Taj Hotels, Marriott goa, jw marriott hangzhou and courtyard and jw marriott hangzhou. Dibyendu Roy holds a Julien day school. With a robust skill set that includes Resorts, Hotels, Leadership, Banquets, Hospitality Management and more. Dibyendu Roy has 2 emails on RocketReach.
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