Dianna Pasley Email & Phone Number

Director of Food Safety and Quality @ Marson Foods, LLC

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Dianna Pasley's Location

St. Louis, MO, US

Dianna Pasley's Work

Director of Food Safety and Quality @ Marson Foods, LLC
Director of Operations, Women's Basketball @ University of Illinois
Director of Food Safety and QA @ Schnuck Markets, Inc.

Environmental Health Supervisor @ Jefferson County Department of Health
Public Health Specialist @ Jefferson/Franklin/Gasconade Counties
Technical Support and Customer Support @ Enviropact, Inc

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Dianna Pasley's Education

Webster University, St Louis, MO
MBA (Business Administration)
1999 - 2001
Missouri University of Science and Technology
BS (Life Science; Minor - Chemistry)
1985 - 1987
Missouri State University
(Biology and Chemistry)
1982 - 1985

Dianna Pasley's Skills

Inventory Management
Food Industry
Food Safety

Food Processing
HACCP
Team Building
Food Science
Customer Service
Food
Management

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Dianna Pasley's Summary

Dianna Pasley, based in St. Louis, MO, US, is currently a Director of Food Safety and Quality at Marson Foods, LLC, bringing experience from previous roles at University of Illinois, Schnuck Markets, Inc., Jefferson County Department of Health and Jefferson/Franklin/Gasconade Counties. Dianna Pasley holds a 1999 - 2001 MBA in Business Administration @ Webster University, St Louis, MO. With a robust skill set that includes Inventory Management, Food Industry, Food Safety, Food Processing, HACCP and more, Dianna Pasley contributes valuable insights to the industry. Dianna Pasley has 1 email on RocketReach.