Bachelor of Arts (BA) (Culinary Arts/Chef Training)
2005 - 2008
Dutchess Community College
Associate's degree (Early Childhood Education and Teaching)
2002 - 2004
Dutchess BOCES culinary arts
Culinary arts II certificate
2001 - 2002
Our Lady of Lords
Regents High school Diploma
Dianna Bacuilima's Skills
Menu Development
Pastry
Culinary Skills
Food
Banquets
Restaurants
Recipes
Cakes
Cooking
Fine Dining
Dianna Bacuilima's Summary
Dianna Bacuilima, based in Rye, NY, US, is currently a Pastry chef at Manursing Island club, bringing experience from previous roles at Apawamais country club, Walt Disney World and Lupita. Dianna Bacuilima holds a 2005 - 2008 Bachelor of Arts (BA) in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Menu Development, Pastry, Culinary Skills, Food, Banquets and more, Dianna Bacuilima contributes valuable insights to the industry. Dianna Bacuilima has 2 emails on RocketReach.