Diane Yang's Location
Minneapolis, MN, US
Diane Yang's Work
- Executive Pastry Chef @ Spoon and Stable
- Executive Pastry Chef @ La Belle Vie Restaurant
- Pastry @ Heyday
- Pastry chef consultant @ 6Smith Restaurant and Bar
- Pastry Chef Consultant @ Icehouse
- Pastry Chef Consultant @ Haute Dish
- Executive Pastry Chef @ Solera Restaurant
- Pastry Assistant @ Aquavit Restaurant
Diane Yang's Education
- Le Cordon Bleu Culinary Program at Brown College
Culinary Program Certificate
2001 - 2002
Diane Yang's Skills
- Baking
- Pastry
- Food & Beverage
- Menu Development
- Recipes
- Culinary Skills
- Food Service
- Cuisine
- Fine Dining
- Gourmet
Diane Yang's Summary
Diane Yang, based in Minneapolis, MN, US, is currently a Executive Pastry Chef at Spoon and Stable, bringing experience from previous roles at La Belle Vie Restaurant, Heyday, 6Smith Restaurant and Bar and Icehouse. Diane Yang holds a 2001 - 2002 Culinary Program Certificate @ Le Cordon Bleu Culinary Program at Brown College. With a robust skill set that includes Baking, Pastry, Food & Beverage, Menu Development, Recipes and more, Diane Yang contributes valuable insights to the industry. Diane Yang has 1 email on RocketReach.
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