Diane Tracy's Location

Myrtle Beach, South Carolina, United States

Diane Tracy's Work

  • General Manager and Events Coordinator @ Black Point Oceanfront Grill

Diane Tracy's Education

  • Miami Dade College

    Associates (Business Management, Accounting)

    2003

Diane Tracy's Skills

  • Catering
  • Leadership
  • Customer Satisfaction
  • Customer Service
  • Food
  • Hospitality
  • Inventory Management
  • Restaurants
  • Food Safety
  • Menu Development

Diane Tracy's Summary

Diane Tracy, based in Myrtle Beach, South Carolina, United States, is currently a Area Supervisor at Bojangles' Restaurants, Inc., bringing experience from previous roles at Bojangles' Restaurants, Inc., Arby's Restaurant Group, Inc. and Black Point Oceanfront Grill. Diane Tracy holds a Associates in Business Management, Accounting @ Miami Dade College. With a robust skill set that includes Catering, Leadership, Customer Satisfaction, Customer Service, Food and more, Diane Tracy contributes valuable insights to the industry. Diane Tracy has 3 emails on RocketReach.
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