Diana Sawicki's Location

United States

Diana Sawicki's Work

Diana Sawicki's Education

  • The Culinary Institute of America

    AOS (Culinary Arts and Related Services)

    2005 - 2007
  • Borrego Springs High School

    High School

Diana Sawicki's Skills

  • Banquets
  • Fine Dining
  • Food
  • Food
  • Menu Development
  • Restaurant Management
  • Restaurants
  • Catering
  • Cuisine
  • Culinary Skills

Diana Sawicki's Summary

Diana Sawicki, based in United States, is currently a Event Production Manager at Robbins Research International, bringing experience from previous roles at Constellation Culinary Group, EPIC STAFFING AGENCY, sbe Lifestyle Hospitality and Florida Hospitality Resources llc & Proheadhunter. Diana Sawicki holds a 2005 - 2007 AOS in Culinary Arts and Related Services @ The Culinary Institute of America. With a robust skill set that includes Banquets, Fine Dining, Food, Food , Menu Development and more, Diana Sawicki contributes valuable insights to the industry. Diana Sawicki has 2 emails and 1 mobile phone number on RocketReach.
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