Graduate Research Assistant @ Quality Control laboratory, AGROTIKI S.A., edible oils
Diamantis Papapanagis's Education
Technologiko Ekpaideutiko Idrima, Athinas
Bachelor of Technology - BTech (Food Science and Technology)
1987 - 1992
EFET (Hellenic Food Authority) - Q Bake
Level 2 - Food Safety and Hygiene for Bakery (Bakery Technology)
2013 - 2013
TUV HELLAS - IRCA
Lead Auditor in Quality Systems (ISO standards)
2003 - 2003
Hellenic Management Association (EEDE)
Diploma (Quality Systems Manager)
2001 - 2002
National Technical University of Athens
HACCP expert (Development and Implementation - Certification and Inspection of HACCP systems)
2000 - 2000
Diamantis Papapanagis's Skills
SAP R/3
Microsoft Office
Food Technology
Food Science
Food Safety
ISO 22000
HACCP
Food Processing
Food Industry
Food Microbiology
Diamantis Papapanagis's Summary
Diamantis Papapanagis, based in Greece, is currently a R and D Food Technologist at Mills of Crete, bringing experience from previous roles at Technical Institute of Heraklion Chamber, IEK PRAXIS and ΙΕΚ Anko Tourism Educational Group. Diamantis Papapanagis holds a 1987 - 1992 Bachelor of Technology - BTech in Food Science and Technology @ Technologiko Ekpaideutiko Idrima, Athinas. With a robust skill set that includes SAP R/3, Microsoft Office, Food Technology, Food Science, Food Safety and more, Diamantis Papapanagis contributes valuable insights to the industry. Diamantis Papapanagis has 1 email on RocketReach.