Executive Chef @ Higher Institute of Hotel and Tourism Management
Dhmct Balagurunathan Venkatesan's Education
Institute of Hospitality Surrey, UK
FIH (Hospitality Management)
2019
Tamil Nadu Open University, Chennai
B Sc (Hotel/Motel Administration/Management)
2011 - 2013
Institute of Hotel Management, Catering Technology & Applied Nutrition, Chennai
DHMCT (Hotel Management, Catering Technology and Applied Nutrition.)
1981 - 1984
AHLEI - American Hotel & Lodging Educational Institute
CFBE (Food and Beverage Management)
1996 - 1997
Don Bosco Matriculation Higher Secondary School
12th standard (Maths , Physics , Chemistry, Biology)
1974 - 1980
Dhmct Balagurunathan Venkatesan's Skills
Menu Development
Banquets
Cuisine
Food and Beverage
Hospitality Industry
Pre Opening
Culinary Skills
Recipes
Hotels
Catering
Dhmct Balagurunathan Venkatesan's Summary
DHMCT Balagurunathan Venkatesan, based in Chennai, TN, IN, is currently a Corporate Manager Food and Beverage at GRT Hotels & Resorts, bringing experience from previous roles at V7 Hotel, The Druid Garden, Asiana Hotels and Upper Crust and Four Star Pizza Bermuda. DHMCT Balagurunathan Venkatesan holds a FIH in Hospitality Management @ Institute of Hospitality Surrey, UK. With a robust skill set that includes Menu Development, Banquets, Cuisine, Food and Beverage, Hospitality Industry and more, DHMCT Balagurunathan Venkatesan contributes valuable insights to the industry. DHMCT Balagurunathan Venkatesan has 3 emails on RocketReach.