Intern @ Indian Institute of Food Processing Technology Thanjavur
Dhivya Kumari's Education
The University of British Columbia
(Food Science)
2017 - 2019
Kumaraguru College of Technology
Bachelor of Technology (Biotechnology)
2012 - 2016
Spic Nagar Higher Secondary School
(Biology)
2010 - 2012
Geetha Matriculation Higher Secondary School
2002 - 2010
Dhivya Kumari's Skills
PCR
Molecular Biology
Biochemistry
Microbiology
Western Blotting
Gel Electrophoresis
DNA extraction
SDS Page
Protein Purification
Biotechnology
Dhivya Kumari's Summary
Dhivya Kumari, based in Vancouver, British Columbia, Canada, is currently a QA Coordinator at Biomed International Products Corp., bringing experience from previous roles at Biomed International Products Corp., Geomarine Biotechnologies (P) LTD and Indian Institute of Food Processing Technology Thanjavur. Dhivya Kumari holds a 2017 - 2019 The University of British Columbia. With a robust skill set that includes PCR, Molecular Biology, Biochemistry, Microbiology, Western Blotting and more, Dhivya Kumari contributes valuable insights to the industry.