Dhennis Panaguiton's Location
London, GB
Dhennis Panaguiton's Work
- Sous Chef @ Gilgamesh
- Sous Chef @ Trafalgar Hilton Hotel st James
- Senior Sous Chef @ Trafalgar hotel st James
- Junior Sous Chef @ Savoy Hotel
- Head Chef @ Mahiki Club
- Senior chef @ Dorsett Grand Labuan
- Sous Chef @ Bush Hall Dinning Ret.
- Senior CDP @ Senkai Pan Asian Rest.
- Sushi Chef @ Sake No Hana
- Chef de Partie @ Nozomi Japanese restaurant
Dhennis Panaguiton's Education
- University of the Philippines
Dhennis Panaguiton's Skills
- Restaurant Management
- Culinary Skills
- Hospitality Industry
- Catering
- Hospitality Management
- Food and Beverage
- Fine Dining
- Menu Development
- Hotel Management
- Pre Opening
Dhennis Panaguiton's Summary
Dhennis Panaguiton, based in London, GB, is currently a Sous Chef at Gilgamesh, bringing experience from previous roles at Trafalgar Hilton Hotel st James, Trafalgar hotel st James, Savoy Hotel and Mahiki Club. Dhennis Panaguiton holds a University of the Philippines. With a robust skill set that includes Restaurant Management, Culinary Skills, Hospitality Industry, Catering, Hospitality Management and more, Dhennis Panaguiton contributes valuable insights to the industry.
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