2022 -2023 Executive Pastry Chef (Re-opening Hotel) @
2017 -2021 Executive Pastry Chef (Preopening) @
2015 -2017 Executive Pastry Chef and Production General Manager @
2013 -2015 Executive Pastry Chef @
2009 -2013 Pastry Chef (Preopening) @
1998 -2009 Pastry Chef and Chef de Cuisine and Sous Chef Pastry (Pre-Opening Jumeirah Beach Hotel) @
1996 -1998 Acting Pastry Chef and Assistant Pastry Chef @
1994 -1996 Chef de Partie and Demi Chef de Partie @ Forte Grand Duabi and Abudhabi
Dharmendra Yelve Education
University of Mumbai
Bachelor of Commerce (B.Com.) (Business/Commerce, General)
1986-1989
Dharmendra Yelve Summary
Dharmendra Yelve, based in Dubai, AE, is currently a Executive Pastry Chef (Preopening) at The Rufescent. Dharmendra Yelve brings experience from previous roles at Freelance Hospitality, Al Raha Beach Hotel, Crowne Plaza Muscat Oman Convention & Exhibition Centre and Manara Food Processing LLC. Dharmendra Yelve holds a 1986 - 1989 Bachelor of Commerce (B.Com.) in Business/Commerce, General @ University of Mumbai. Dharmendra Yelve has 2 emails and 1 mobile phone numbers on RocketReach.
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