Dhananjay Pai's Location

Chicago, IL, US

Dhananjay Pai's Work

Dhananjay Pai's Education

  • Purdue University

    PhD (Agricultural & Biological Engineering (Biological & Food Process Engineering))

    2008 - 2012
  • Purdue University

    MS (Food Science)

    2006 - 2008
  • University of Mumbai

    B.Tech (Food Engineering and Technology)

    2002 - 2006

Dhananjay Pai's Skills

  • Research and Development R&d
  • Food Processing
  • Encapsulation
  • Engineering
  • Amorphous Solid Dispersions
  • UV/Vis Spectroscopy
  • Protein Chemistry
  • Spray Drying
  • GMP
  • Cross Functional Team Leadership

Dhananjay Pai's Summary

Dhananjay Pai, based in Chicago, IL, US, is currently a Principal Scientist at Lactalis Heritage Dairy, bringing experience from previous roles at Reckitt, Purdue University and Abbott. Dhananjay Pai holds a 2008 - 2012 PhD in Agricultural & Biological Engineering (Biological & Food Process Engineering) @ Purdue University. With a robust skill set that includes Research and Development R&d, Food Processing, Encapsulation, Engineering, Amorphous Solid Dispersions and more, Dhananjay Pai contributes valuable insights to the industry. Dhananjay Pai has 1 email on RocketReach.

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