Deyanna Lewis's Location
Seattle, Washington, United States
Deyanna Lewis's Work
- Pasta Line Cook @ Purple Cafe & Wine Bar
- Owner and Head Chef @ Lil Bit of Soul Private/Personal Chef Services
- Café lead @ University of Washington
- pantry cook @ Hilton
- Line Cook @ Barnie's Coffee & Tea Co.
Deyanna Lewis's Education
- Le Cordon Bleu College of Culinary Arts-Orlando
Associate of Arts and Sciences (A.A.S.) (Culinary Arts and Related Services)
2010 - 2012 - Franklin High School
Diploma (basic education)
2000 - 2004
Deyanna Lewis's Skills
- Event Planning
- Business Strategy
- Teamwork
- Microsoft Office
- Microsoft Word
- Cooking
- Management
- PowerPoint
- Microsoft Excel
- Marketing
Deyanna Lewis's Summary
Deyanna Lewis, based in Seattle, Washington, United States, is currently a Pasta Line Cook at Purple Cafe & Wine Bar, bringing experience from previous roles at Lil Bit of Soul Private/Personal Chef Services, University of Washington, Hilton Worldwide and Barnie's CoffeeKitchen. Deyanna Lewis holds a 2010 - 2012 Associate of Arts and Sciences (A.A.S.) in Culinary Arts and Related Services @ Le Cordon Bleu College of Culinary Arts-Orlando. With a robust skill set that includes Event Planning, Business Strategy, Teamwork, Microsoft Office, Microsoft Word and more, Deyanna Lewis contributes valuable insights to the industry. Deyanna Lewis has 1 email on RocketReach.
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