Dey's Location
Dallas, TX, US
Dey's Work
- Corporate Chef @ Lombardi Family Concepts, Inc.
- Chef De Cuisine @ Artisanal Fromagerie & Bistro
- Executiev Chef @ Buddha-Bar Paris
- Executive Sous Chef @ ZUMA Restaurants
- Executive Chef @ L'etranger Restaurant Ltd
- Sous Chef @ Gordon Ramsey Holdings
- Group Executive Chef @ VAMA, London
- Executive Chef @ Ramee Group
- Chef @ Sushi Tomi
- Trainee Chef - Head Chef @ Thai Me Up
Dey's Education
- Le Cordon Bleu Paris
Diploma (Restaurant, Culinary, and Catering Management/Manager)
1997 - 1999 - IIHM
BHM (Hospitality)
1994 - 1997
Dey's Skills
- Restaurant Management
- Pastry
- Food and Beverage
- Catering
- Mediterranean
- Italian cuisine
- Banquet Operations
- Cuisine
- Hospitality Management
- Mediterranean Cuisine
Dey's Summary
Dey, based in Dallas, TX, US, is currently a Corporate Chef at Lombardi Family Concepts, Inc., bringing experience from previous roles at Artisanal Fromagerie & Bistro, Buddha-Bar Worldwide, ZUMA Restaurants and L'etranger Restaurant Ltd. Dey holds a 1997 - 1999 Diploma in Restaurant, Culinary, and Catering Management/Manager @ Le Cordon Bleu Paris. With a robust skill set that includes Restaurant Management, Pastry, Food and Beverage, Catering, Mediterranean and more, Dey contributes valuable insights to the industry. Dey has 2 emails on RocketReach.
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ViewDanilo Di Nardo
Vice President Operations at Lombardi Family Concepts, Inc.
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