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Dexter S. Location
Wilmington, NC, US
Dexter S. Work
2026 -now Executive Chef @
2024 -2026 Head Chef @
2023 -2024 Sous Chef @ Prost Biergarten
2023 -2023 Lead Line Cook @ Prost Biergarten
2019 -2019 Externship Stage Line Cook @ Farm Spirit
2019 -2019 Business Developement Manager @
2016 -2016 Chef @
2013 -2015 Shift Supervisor @
2012 -2013 Truck Manager @ Chirba Chirba Dumpling
2013 -2013 Baker @ Bruegger's Bagels
2011 -2012 Baker and Storefront Retail @ Coastal Cupcakes, LLC
2011 -2012 Executive Chef, Innkeeper @ Kenny Creek Lodge, LCC
2011 -2011 Retail Clerk @ Sampson Bladen Oil Company
2006 -2009 Sales @
2005 -2006 Party Attendant @ Cardinal Lanes Shipyard
Dexter S. Education
Pioneer Pacific College
Associate of Occupational Science (Hospitality Management - Culinary Arts)
2018-2019
The North Carolina School of Science and Mathematics
High School
2007-2009
Dexter S. Summary
Dexter S., based in Wilmington, NC, US, is currently a Executive Chef at Brasserie Du Soleil. Dexter S. brings experience from previous roles at The Green House Restaurant, Prost Biergarten and Farm Spirit. Dexter S. holds a 2018 - 2019 Associate of Occupational Science in Hospitality Management - Culinary Arts @ Pioneer Pacific College. Dexter S. has 1 emails on RocketReach.
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