Devour Studios was conceived in 2019 by Glyn Harrison and Tom Waller and has steadily grown into an established production company, specialising in food based content. Glyn and Tom have worked in food TV/film production and photography for 19 years combined and were keen to see what they could create together. Projects to date include Salt Masterclass, a series of online masterclasses by Michelin starred chef, Paul Foster, a soon to be launched online cookery school (details TBA!) and Knife Drop, an ongoing passion project, which aims to produce high-end online content through collaboration with top chefs such as Michelin starred Tony Parkin (Tony Parkin at the Tudor Rooms) and Nick Galer (The Miller of Mansfield & former head chef at Heston Blumenthals’ The Hinds Head), showcasing the dishes that define their style.
| Website | https://devour.studio/ |
| Employees | 2 (2 on RocketReach) |
| Technologies | |
| Industry | Media Production |
| Keywords | Food Content Creation, Food Photography, Food Production, Food Videography, Culinary Television, Culinary Filmmaking, Recipe Videos, Food Documentaries, Culinary Content, Food Cinematography, Food Commercials, Culinary Branding, Food Styling, Food Branding, Food Advertising, Restaurant Photography, Food Influencer Marketing |
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Tom Waller is the Co-Founder of Devour Studio.
2 people are employed at Devour Studio.
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Tom Waller
Co-Founder at Devour Studio
United Kingdom1 -
Glyn Harrison
Managing Director at Devour Studio
Maidenhead, GB2
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