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View Devour Catering's top competitors like Blue Plate Catering, Epicurean Catering LLC, and Forks & Fingers, Inc..

Blue Plate Catering
Blue Plate was founded in 1983 by Jim Horan, a social worker who spent his weekends cooking for friends’ parties - driven by a passion for bringing people together through food. What began with a grill and a big heart has grown into one of Chicago’s most trusted catering companies. Today, over 40 years later, Blue Plate is an award-winning hospitality leader known for delivering exceptional experiences across weddings, corporate events, and social celebrations. Our philosophy, “We Care More,” is at the heart of everything we do - brought to life by a team of dedicated culinary and service professionals who bring creativity, warmth, and precision to every event. Our chef-driven menus are made fresh from scratch at our USDA-certified facility in Fulton Market and fully customized to reflect your style and needs. Whether you're hosting an intimate gathering or a large-scale gala, we offer full-service catering, staffing, and event coordination, ensuring every detail is thoughtfully handled. With preferred status at over 100 of Chicago’s most iconic venues, and the distinction of being the city’s first Green Restaurant Association-certified caterer, Blue Plate is proud to lead with purpose, passion, and a commitment to making every event unforgettable.
Chicago, Illinois, US
Private
$21M Revenue
https://blueplatechicago.com
280 Employees
Taste's innovative and energetic team is comprised of seasoned professionals with more than 30 years of experience. With an honest passion for the industry, Taste Catering provides fresh ideas combined with exceptional service in design, production and execution of customized events throughout the San Francisco Bay Area. Our sales team and event designers offer customized menu planning, floral and tabletop design and full-service event planning. Taste Catering uses only the freshest and highest quality ingredients and actively supports local growers and producers that engage in organic and sustainable agricultural practices. Taste Catering is proud to be "Green Certified" by the San Francisco Department of the Environment.
Millbrae, California, US
Private
$5.3M Revenue
http://www.tastecatering.com/
169 Employees
Olive and Thyme 818-557-1560
Olive & Thyme is a Gourmet Restaurant, Marketplace and Catering Co. located in Southern California. We specialize in gourmet, fast casual dining for breakfast, lunch and offer a full service dinner. We also have a top notch catering and event department to suite your every need including private air food service. Olive & Thyme is the community’s leader and premier purveyor of the world’s finest gourmet food, wine and beer. "We travel the world as well as source local farmers and food artisans to bring our customers fresh ingredients, high quality foods and products.
Burbank, California, US
Private
$4M Revenue
http://oliveandthyme.com
12 Employees

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