Devon Repp Location
Chicago, IL, US
Devon Repp Work
- 2024 - now Instructional Designer @ Barnellis Pasta Bowl
- 2019 - 2023 Manager, Sales Enablement-Skills and Programs @ Tyson Foods
- 2015 - 2019 Manager, Sales Enablement- Foodservice Product Training @ Tyson Foods
- 2015 - 2015 Senior Sales Operations Analyst @ Tyson Foods
- 2012 - 2015 Customer Service Account Manager @ Tyson Foods
- 2009 - 2012 Catering Director @ Aramark
- 2007 - 2008 Catering and Events Coordinator @ Gordy's Marine
- 2006 - 2007 Assistant General Manager @ Qdoba Restaurant Corporation
Devon Repp Education
- Louisiana State University
(Leadership and Human Resource Development)
2023 - 2025 - University of Nevada-Las Vegas
Master's Degree (Hospitality Administration)
2009 - 2011 - Iowa State University
Bachelor of Science (Hotel, Restaurant, Institution Management)
2002 - 2006
Devon Repp Skills
- Customer Service
- Event Planning
- Food & Beverage
- Inventory Management
- Restaurants
- Hospitality
- Marketing
- Event Management
- Microsoft Office
- Sales
Devon Repp Summary
Devon Repp, based in Chicago, IL, US, is currently a Instructional Designer at Portillo's. Devon Repp brings experience from previous roles at Tyson Foods. Devon Repp holds a 2023 - 2025 Louisiana State University. With a robust skill set that includes Customer Service, Event Planning, Food & Beverage, Inventory Management, Restaurants and more. Devon Repp has 2 emails and 2 mobile phone numbers on RocketReach.
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Others Named Devon Repp
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Devon Repp
Instructional Designer at Portillo's
Chicago, IL, US25
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Ben Talbot
General Manager at Barnellis Pasta Bowl
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