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Devon Quinn Location
Chicago, IL, US
Devon Quinn Work
2017 -now Chief Culinary Officer @
2016 -now Chef and Partner @
2011 -2016 Executive Chef @
2008 -2012 Chef de Cuisine @ Bon Appetit at the Art Institute of Chicago
2007 -2008 Cook 3 @
2005 -2006 Line Cook @ Del Toro
Devon Quinn Education
Le Cordon Bleu College of Culinary Arts-Chicago
Associate's degree (Culinary Arts/Chef Training)
2003-2004
Hope College
Bachelor of Science (BS) (Biology, General)
1999-2003
Devon Quinn Skills
Greenhouse Management
Cross-functional Team Leadership
Culinary Arts
Restaurant Management
Cooking
Vegetarian Cooking
Vegan Cooking
Gluten Free
Food Productions
Creative
Food & Beverage
Food Industry
Food Preparation
Catering
Events
Weddings
Social Events
Executive Chef
Recipe Testing
Parties
Menu Development
Vegan
Gourmet
Pastry
Devon Quinn Summary
Devon Quinn, based in Chicago, IL, US, is currently a Chief Culinary Officer at The Paramount Group Chicago. Devon Quinn brings experience from previous roles at Eden in Chicago, Paramount Events, Bon Appetit at the Art Institute of Chicago and The Peninsula Chicago. Devon Quinn holds a 2003 - 2004 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Chicago. With a robust skill set that includes Greenhouse Management, Cross-functional Team Leadership, Culinary Arts, Restaurant Management, Cooking and more. Devon Quinn has 3 emails and 1 mobile phone numbers on RocketReach.
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