Devon Hewitt Email & Phone Number
Executive Chef and Owner Operater
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Devon Hewitt Location
- Buena Vista, VA, US
Devon Hewitt Work
- Executive Chef and Owner Operater @ Hewitt Jamaican Cuisine (May 2021 - Present)
- Executive Chef @ (August 2023 - Present)
- Executive Chef @ (September 2022 - March 2023)
- Executive Sous Chef @ (May 2018 - November 2020)
- Executive Sous Chef @ (May 2018 - February 2020)
- Executive Chef @ JamRock Island Grille LLC (March 2016 - May 2018)
- Sous Chef @ (February 2015 - February 2016)
- executive chef @ cafe michel (April 2014 - February 2016)
- Executive chef @ Aladdin food management service (May 2012 - December 2013)
- Assistant Manager @ Huckleberry's Hideout (October 2011 - May 2012)
- Assistant Manager and Head Chef @ [Huckleberry’s Hideout] [Broken Bow, Ne] (September 2011 - May 2012)
- Cook1 @ kSL Resorts/ The Homestead] [Hot Springs, VA (November 2010 - October 2011)
- Lead Cook @ The Homestead kSL Resort (August 2009 - January 2011)
- Executive Sous Chef @ The natural Bridge Hotel Virginia (August 2009 - November 2010)
Devon Hewitt Education
- [Papine Technical High] [St. Andrew JA-WI]
I graduated and received a S.S.C certificate for the following: Food and Nutrition, Catering Service (Food and nutrition)
1983-1988 - Dabney Lancaster community college
Microsoft Word (Computer)
- Papine Writing Collective
High School Diploma
Devon Hewitt Skills
- Food and Beverage Operations
- Great Cook
- Event Planning
- Wine
- Food Cost Management
- Hazard Analysis and Critical Control Points (HACCP)
- Marketing
- New Restaurant Openings
- Food Industry
- Recipe Development
- Budgeting
- Food Quality
- Culinary Management
- Sales
- Cooking
- Food Cost Analysis
- International Cuisines
- French
- Chinese
- Caribbean
- American Cuisine
- Managing
- Hospitality
- Purchasing
- Catering
- Microsoft
- Fine Dining
- Hospitality Management
- Food
- Hotels
- Food Preparation
Devon Hewitt Summary
- Devon Hewitt, based in Buena Vista, VA, US, is currently a Executive Chef and Owner Operater at Hewitt Jamaican Cuisine. Devon Hewitt brings experience from previous roles at Holiday by Atria, Sodexo and Eat'n Park Hospitality Group. Devon Hewitt holds a 1983 - 1988 I graduated and received a S.S.C certificate for the following: Food and Nutrition, Catering Service in Food and nutrition @ [Papine Technical High] [St. Andrew JA-WI]. With a robust skill set that includes Food and Beverage Operations, Great Cook, Event Planning, Wine, Food Cost Management and more. Devon Hewitt has 5 emails and 1 mobile phone numbers on RocketReach.
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