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Devon Cameron-Nubbie Location
Springdale, AR, US
Devon Cameron-Nubbie Work
2024 -now Director, Research and Development @
2010 -2024 Group Manager, Research and Development @
2008 -2010 Sr. Food Technologist @
Devon Cameron-Nubbie Education
University of Arkansas at Fayetteville
Master of Science (MS) (Food Science)
2003-2005
University of Arkansas
Bachelor of Science (BS) (Food Science)
1999-2003
Devon Cameron-Nubbie Skills
Food Science
Food Industry
Food Processing
HACCP
Food Safety
Food
Food Technology
Product Development
Consumer Products
Continuous Improvement
Supply Chain
GMP
Cross-functional Team Leadership
Sensory Evaluation
Food Manufacturing
Customer Insight
Quality Assurance
Ingredients
R&D
Meat
5S
Production Planning
Manufacturing
Process Improvement
Team Building
Supply Chain Management
Lean Manufacturing
PowerPoint
Microsoft Excel
Design
Customer Service
Leadership
Microsoft Office
Cross Functional Team Leadership
Project Management
Project Planning
Devon Cameron-Nubbie Summary
Devon Cameron-Nubbie, based in Springdale, AR, US, is currently a Director, Research and Development at Simmons Foods. Devon Cameron-Nubbie brings experience from previous roles at Simmons Foods. Devon Cameron-Nubbie holds a 2003 - 2005 Master of Science (MS) in Food Science @ University of Arkansas at Fayetteville. With a robust skill set that includes Food Science, Food Industry, Food Processing, HACCP, Food Safety and more. Devon Cameron-Nubbie has 1 emails and 4 mobile phone numbers on RocketReach.
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