Devin Greenman's Location
United States
Devin Greenman's Work
- Executive Chef @ Brundage Mountain Resort
- Executive Chef @ Delish Catering
- Executive Chef @ Bear Creek Lodge McCall, ID
- Chef @ Sheraton Keahou Bay
Devin Greenman's Education
- Le Cordon Bleu College of Culinary Arts-Portland
- Le Cordon Bleu College of Culinary Arts-Portland
Associate's degree (Culinary Arts and Related Services)
Devin Greenman's Skills
- Fine Dining
- Recipes
- Food & Beverage
- Sanitation
- Gourmet
- Food Quality
- Food Industry
- Pre-opening
- Menu Costing
- Hospitality Management
Devin Greenman's Summary
Devin Greenman, based in United States, is currently a Executive Chef at Brundage Mountain Resort, bringing experience from previous roles at Delish catering, Bear Creek Lodge McCall, ID and Sheraton Keahou Bay. Devin Greenman holds a Le Cordon Bleu College of Culinary Arts-Portland. With a robust skill set that includes Fine Dining, Recipes, Food & Beverage, Sanitation, Gourmet and more, Devin Greenman contributes valuable insights to the industry. Devin Greenman has 3 emails and 1 mobile phone number on RocketReach.
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