Devin Duncan Location
- Baltimore, MD, US
Devin Duncan Work
- 2026 - now Meat Cutter @
- 2026 - 2026 Line Cook @
- 2025 - 2026 Lead Line Cook @
- 2024 - 2024 Sous Chef @
- 2023 - 2024 Sous Chef @
- 2023 - 2023 Executive Chef @
- 2023 - 2023 Senior Cook @ 627 Event Space
- 2021 - 2023 Kitchen Manager @
- 2020 - 2020 Meat Clerk @
- 2010 - 2011 Bartender @ Natasha's Bar & Grill
- 2010 - 2011 Natasha's Bar & Grill
- 2009 - 2010 Wings 'n Things
Devin Duncan Education
- Emporia State University
Bachelor of Arts - BA (Graphic Design)
2010 - 2010 - Flint Hills Technical College
Associate of Arts - AA (Graphic Arts Technology)
2006 - 2007 - Emporia High School
High School Diploma (Art/Art Studies, General)
2002 - 2006
Devin Duncan Skills
- Catering
- Management
- Leadership
- Customer Service
- Food Service
- Culinary Skills
- Cocktails
- Pizza
- Cooking
- Steaks
- Frying
- Surveillance
- Security
- Patrol
- Report Writing
- Research
- Crime Prevention
- Physical Security
- Security Operations
- Dispatching
- Writing
- Analytical Skills
- Investigation
- Asset Protection
- Microsoft Office
- English
- Threat Analysis
- Threat Assessment
- Self Defense
Devin Duncan Summary
- Devin Duncan, based in Baltimore, MD, US, is currently a Meat Cutter at Sprouts Farmers Market. Devin Duncan brings experience from previous roles at Atlas Restaurant Group, American Cruise Lines, Fresh Ideas Management, LLC and Sodexo. Devin Duncan holds a 2010 - 2010 Bachelor of Arts - BA in Graphic Design @ Emporia State University. With a robust skill set that includes Catering, Management, Leadership, Customer Service, Food Service and more. Devin Duncan has 1 emails on RocketReach.
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