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Devil’s Food Catering has been delighting Portland-area party-goers since 2003. Over the last two decades, we have built a reputation for delicious handcrafted foods, a sophisticated bar program, luxurious service, experienced planning, and timeless style – while also demonstrating a strong commitment to civic engagement, environmental stewardship, and social equity. We have catered for heads of state; captains of industry; bonafide bon ton; Nobel laureates; world-class artists, academics, and athletes; and even one archbishop. But most importantly, we’ve catered for thousands of folks just like you and me -- everyday movers and shakers with discriminating palates and dreams of a perfect party that needn’t necessarily break the bank. From dinners for two to a thousand, from elegant cocktail parties to elevated corporate meetings, from big wine country weddings to Wimbledon brunch, from charity galas to Chinese New Year, from 100th birthdays to bat mitzvahs; Devil’s Food is the choice to dazzle your most discerning guests.

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James Fowler is the Owner of Devil's Food Catering.

6 people are employed at Devil's Food Catering.

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