Devika Sachdev Email & Phone Number
Line Cook and Banquet Cook @ Fairmont Chicago, Millennium Park
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Devika Sachdev Location
- Thailand
Devika Sachdev Work
- 2018 -now Line Cook and Banquet Cook @
- 2018 -2018 Line Cook @
- 2016 -2017 Line Cook @
- 2015 -2015 Line Cook @ Charcoal Tandoor Grill & Mixology
- 2013 -2013 Textile Pattern Graphic Designer Intern @ Tokai Dyeing (Thailand) Co. Ltd
- 2012 -2012 Intern for Restaurant Entrepreneur and Consultant Sudha Kukreja @ Ploof Delhi Kitchen & Bar
- 2011 -2011 Journalism Intern for Brunch at Bangkok Post @ Bangkok Post
- 2009 -2009 Journalism Intern @ Living in Thailand Magazine
Devika Sachdev Education
- The Culinary Institute of America
Associate in Occupational Studies (AOS) in Culinary Arts
2016-2018 - Northeastern University
Bachelor of Arts (BA) (English)
2011-2015 - Universidad San Ignacio de Loyola
Study Abroad
2014-2014 - UFM Baking & Cooking School
Certificate for Bakery Training
2010-2010 - International School of Bangkok
International Baccalaureate Diploma and High School Diploma
1997-2010 - Dusit Thani Hotel School 2016
Devika Sachdev Skills
- Journalism
- Creative Writing
- Lifestyle Writing
- Cultural Awareness
- Research
- Public Speaking
- Cooking
- Recipe Development
Devika Sachdev Summary
- Devika Sachdev, based in Thailand, is currently a Line Cook and Banquet Cook at Fairmont Chicago, Millennium Park. Devika Sachdev brings experience from previous roles at Spiaggia Restaurant, Enchantment Resort and Mii amo Spa, Charcoal Tandoor Grill & Mixology and Tokai Dyeing (Thailand) Co. Ltd. Devika Sachdev holds a 2016 - 2018 Associate in Occupational Studies (AOS) in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Journalism, Creative Writing, Lifestyle Writing, Cultural Awareness, Research and more. Devika Sachdev has 2 emails and 1 mobile phone numbers on RocketReach.
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