Devi Joshi, based in Singapore, is currently a Executive Indian Chef at The Tanglin Club. Devi Joshi brings experience from previous roles at Oberoi Hotel Mumbai. Devi Joshi holds a Bachelor of Arts (B.A.) @ Dehli University. With a robust skill set that includes Food & Beverage, Food, Restaurants, Menu Development, Hotels and more. Devi Joshi has 2 emails on RocketReach.
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