1997 - 2004 Chef-Vice President @ Old Boys Microbrewery and Restaurant
1990 - 1997 Technician Chef Product Development @ Request Foods
Deverney Education
Kendall College
Certification Course (Sous Vide Methods of Cookery)
2013 - 2013
Institute for Brewing Studies/Technology
Short Course (Brewing Sciences Beverage Processing)
1995 - 1995
Siebel institute of Technology
Shortcourse (Brewing Science and Processing)
1995 - 1995
Grand Rapids Community College
(Restaurant, Culinary, and Catering Management/Manager)
1990 - 1995
East Sydney Technical College-Sydney Australia
International Work Study (International Culinary studies and Food Science)
1994 - 1994
Institute of Food Technology-Glasgow Scotland
International Work Study (International Culinary training and Food Sciences)
1990 - 1994
Deverney Skills
Food Science
Ingredients
Sensory Evaluation
Food Processing
Meat
HACCP
Food Industry
Food Safety
Dairy
Food
Deverney Summary
Deverney, based in Cambridge City, IN, US, is currently a Director Product and Process Development at SugarCreek. Deverney brings experience from previous roles at Tyson Foods, Sara Lee, Hillshire Brands, Michelina's, Bellisio Foods and Old Boys Microbrewery and Restaurant. Deverney holds a 2013 - 2013 Certification Course in Sous Vide Methods of Cookery @ Kendall College. With a robust skill set that includes Food Science, Ingredients, Sensory Evaluation, Food Processing, Meat and more. Deverney has 1 emails and 2 mobile phone numbers on RocketReach.
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