If you need more lookups,
subscriptions start at $34 USD/month.
Devashish Bhardwaj Location
Bengaluru, KA, IN
Devashish Bhardwaj Work
Head of Insights - Taste and Trends (Marketing) @ (July 2025 - Present)
Senior Manager - Strategic Business Development (Marketing and Innovation) @ (August 2024 - June 2025)
Corporate Chef (Seasonings | Culinary Products | Food Service - R and D) @ (June 2021 - August 2024)
Senior Manager - Buying and Merchandising Food @ (May 2017 - May 2021)
Corporate Chef - Food Concepts @ (May 2017 - January 2020)
Assistant Store Manager (Retail Operations) @ Future Group India, Future Retail Limited - Foodhall (October 2016 - May 2017)
Executive Chef @ Future Group India, Future Retail Limited - Foodhall (March 2015 - September 2016)
Hotel and Restaurant Consultant @ Twin Tree Consultants - Freelance (June 2013 - February 2015)
Head - Food and Service @ Rendezvous Restaurant Private Limited {100.Feet Rest.} (August 2012 - May 2013)
Catering Sales Executive @ (April 2010 - February 2012)
Kitchen Executive @ (January 2009 - April 2010)
KItchen Executive Trainee (Management Training Program) @ (January 2007 - January 2009)
Devashish Bhardwaj Education
Institute of Hotel Management - Pusa (New Delhi)
Bachelor of Science (B.S.) (Hospitality and Hotel Administration)
2004-2007
D.A.V. Baniahir, Dhanbad - Jharkhand
AISSCE-CBSE (Science)
2001-2002
Devashish Bhardwaj Summary
Devashish Bhardwaj, based in Bengaluru, KA, IN, is currently a Head of Insights - Taste and Trends (Marketing) at Symega Food Ingredients Ltd.. Devashish Bhardwaj brings experience from previous roles at Symega Food Ingredients Ltd., SPAR India (Max Hypermarket India Pvt Limited) and Spar India (Max Hypermarket India Pvt Limited). Devashish Bhardwaj holds a 2004 - 2007 Bachelor of Science (B.S.) in Hospitality and Hotel Administration @ Institute of Hotel Management - Pusa (New Delhi). Devashish Bhardwaj has 1 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Devashish Bhardwaj?
Find contact details for 700 million professionals.