Devakumar Subramaniam Email & Phone Number
Assistant Vice President of Food and Beverage @ Resorts World Genting
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Devakumar Subramaniam Location
- Bentong, MY
Devakumar Subramaniam Work
- 2022 -now Assistant Vice President of Food and Beverage @
- 2013 -2022 Food and Beverage Manager @
- 2012 -2013 Food and Beverage Manager @
- 2011 -2011 Assistant F and B Manager @
- 2009 -2011 Director of MICE @
- 2007 -2008 Catering and Convention Services Manager @
- 2004 -2006 Avanti Italian and American Restaurant, Restaurant Manager @
- 1999 -2003 Sun and Surf Cafe, Assistant Restaurant Manager @
- 2001 -2002 Team Leader, Avanti Italian American Ristorante, @
- 1999 -2001 Captain, Sun and Surf Café, @
- 1997 -1999 Restaurant and Bar Captain, @ Lake View Hotel, Seremban
- 1992 -1997 Room Service Captain @
Devakumar Subramaniam Education
- ISTHIA - Université Toulouse - Jean Jaurès
Master of International Hospitality Management (Hospitality Administration/Management)
2022-2023 - Malaysian Association Of Hotels
Diploma in Hotel Management (Hotel Management)
2005-2006 - Sekolah Menengah Seri Ampangan, Seremban, Negeri Sembilan
High School (Sijil Pelajaran Malaysia by Ministry of Education Malaysia)
1987-1992 - Taylor's College
Executive Certificate in Event Management
2009 - HTC in Asia, Hospitality & Tourism Consulting
Certificat Professionnel De Sommellerie (Professional Sommelier Certificate)
2008 - Taylor's College
Professional Certificate in FOODSERVICE Management
2003
Devakumar Subramaniam Skills
- Food
- Catering
- Hotel Management
- Restaurants
- Pre-opening
- Convention Services
- Hospitality Management
- Hospitality Industry
- Hotels
- Banquets
- Menu Development
- Restaurant Management
- Food
- Cuisine
- Wine
- Banquet Operations
- Food Service
- Menu Engineering
- HACCP
- Menu Costing
- Budgets
- Fine Dining
- Front Office
- Hospitality
- Micros
- Operations Management
- Pre-opening experience
- Resorts
- Revenue Analysis
- Rooms Division
- Pre Opening Experience
- Pre Opening
- Budgeting
Devakumar Subramaniam Summary
- Devakumar Subramaniam, based in Bentong, MY, is currently a Assistant Vice President of Food and Beverage at Resorts World Genting. Devakumar Subramaniam brings experience from previous roles at Resorts World Genting. Devakumar Subramaniam holds a 2022 - 2023 Master of International Hospitality Management in Hospitality Administration/Management @ ISTHIA - Université Toulouse - Jean Jaurès. With a robust skill set that includes Food , Catering, Hotel Management, Restaurants, Pre-opening and more. Devakumar Subramaniam has 1 emails and 1 mobile phone numbers on RocketReach.
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