Executive Chef @ FusionKitchen / Sushi & Asian Restaurant
Executive Chef @ Miyako Sushi Restaurant (FL, USA)
Executive Chef @ Tokyo Sushi Restaurant (MA, USA)
Bartender and Executive Chef @ 華園 China Inn (MA, USA)
Desmond Chow's Education
World Sushi Cup 2017 Japan / 世界壽司兢賽2017(日本) / 世界寿司兢赛2017(日本)
2017
2015 Global Sushi Challenge U.S. Preliminary Competition/ 2015年全球壽司挑戰賽、美國區域選拔賽/ 2015年全球寿司挑战赛、美国区域选拔赛
2015
World Sushi Skills Institute and All Japan Sushi Association/ 世界壽司技能協會和全日本壽司協會/ 世界寿司技能协会和全日本寿司协会
2013
Sushi Chef Institute
2010
Ashworth College
ICS
Desmond Chow's Skills
Fine Dining
Chinese Cuisine
Food
Food and Beverage
Leadership
Creative Strategic Operations
Recruiting Skills
Team Player and Mentor
Multiple Skills in International and Domestic Cuisines
Globally Experienced With a Forward Perspective
Desmond Chow's Summary
Desmond Chow, based in Boston, Massachusetts, United States, is currently a Corporate Task Force Specialist at MINA Group, bringing experience from previous roles at FoodArtTechnology.com, BARUSHI LLC and Mina Group. Desmond Chow holds a World Sushi Cup 2017 Japan / 世界壽司兢賽2017(日本) / 世界寿司兢赛2017(日本). With a robust skill set that includes Fine Dining, Chinese Cuisine, Food, Food and Beverage, Leadership and more, Desmond Chow contributes valuable insights to the industry.