Deryck Dennis's Location

Redwood City, CA, US

Deryck Dennis's Work

  • Vice President, Operations @ Dishcraft
  • Vice President of Culinary @ Garten
  • National Head of Culinary @ Garten

Deryck Dennis's Education

  • California Culinary Academy

    Associates Degree ( Culinary Arts)

    2002 - 2003

Deryck Dennis's Skills

  • Culinary Skills
  • ServSafe
  • Menu Development
  • Cuisine
  • Restaurants
  • Recipes
  • Fine Dining
  • Chef
  • Cooking
  • Sanitation

Deryck Dennis's Summary

Deryck Dennis, based in Redwood City, CA, US, is currently a Vice President, Operations at Dishcraft Robotics, bringing experience from previous roles at Ohmygreen and Guckenheimer. Deryck Dennis holds a 2002 - 2003 Associates Degree in Culinary Arts @ California Culinary Academy. With a robust skill set that includes Culinary Skills, ServSafe, Menu Development, Cuisine, Restaurants and more, Deryck Dennis contributes valuable insights to the industry. Deryck Dennis has 2 emails on RocketReach.

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