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Derrick Yager Location
Brookfield, CT, US
Derrick Yager Work
Executive Chef @ (February 2022 - Present)
Chef De Cuisine @ (March 2018 - February 2022)
Interim Executive Chef @ (January 2021 - July 2021)
Executive Sous Chef @ (March 2009 - March 2018)
Sous Chef @ (March 2007 - March 2009)
Chef De Partie @ (August 2001 - March 2007)
Chef De Partie @ (April 1999 - August 2001)
Derrick Yager Education
American Culinary Federation
Johnson & Wales University
Derrick Yager Skills
Menu Development
Culinary Management
Derrick Yager Summary
Derrick Yager, based in Brookfield, CT, US, is currently a Executive Chef at Redding Country Club. Derrick Yager brings experience from previous roles at The Stanwich Club. Derrick Yager holds a American Culinary Federation. With a robust skill set that includes Menu Development, Culinary Management and more. Derrick Yager has 3 emails on RocketReach.
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