Michigan State University College of Veterinary Medicine
Masters of Science (Food Safety)
2001
Western Michigan University
Bachelor of Science - BS (Biomedical Sciences)
1992
Derrick Payne's Skills
Food Safety
HACCP
Food Science
Food Industry
Food Processing
Quality Management
GMP
Quality System
R&d
Food Microbiology
Derrick Payne's Summary
Derrick Payne, based in Decatur, IL, US, is currently a President at The Food Safety Doctor LLC, bringing experience from previous roles at The Coca-Cola Company and Tate & Lyle. Derrick Payne holds a 2008 - 2011 PhD in Public Health (Epidemiology) @ Walden University. With a robust skill set that includes Food Safety, HACCP, Food Science, Food Industry, Food Processing and more, Derrick Payne contributes valuable insights to the industry. Derrick Payne has 1 email on RocketReach.