Derrick Payne's Location

Decatur, IL, US

Derrick Payne's Work

Derrick Payne's Education

  • Walden University

    PhD (Public Health (Epidemiology))

    2008 - 2011
  • Walden University

    MSPH (Pubic Health)

    2005 - 2007
  • Michigan State University College of Veterinary Medicine

    Masters of Science (Food Safety)

    2001
  • Western Michigan University

    Bachelor of Science - BS (Biomedical Sciences)

    1992

Derrick Payne's Skills

  • Food Safety
  • HACCP
  • Food Science
  • Food Industry
  • Food Processing
  • Quality Management
  • GMP
  • Quality System
  • R&d
  • Food Microbiology

Derrick Payne's Summary

Derrick Payne, based in Decatur, IL, US, is currently a President at The Food Safety Doctor LLC, bringing experience from previous roles at The Coca-Cola Company and Tate & Lyle. Derrick Payne holds a 2008 - 2011 PhD in Public Health (Epidemiology) @ Walden University. With a robust skill set that includes Food Safety, HACCP, Food Science, Food Industry, Food Processing and more, Derrick Payne contributes valuable insights to the industry. Derrick Payne has 1 email on RocketReach.

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