General Manager @ Burger King-Orlando, FL (October 2015 - May 2016)
Flowback Operator @ (July 2014 - February 2015)
Operator @ Weir Oil And Gas-Williston, ND (January 2014 - January 2015)
Warehouse Manager @ Black Gold Logistics (January 2014 - July 2014)
Lead cook and Line Cook @ (July 2013 - February 2014)
Warehouse Manager @ Black Gold Lodge-North Dakota (January 2014 - January 2014)
Lead Cook @ Bracket Room-Arlington, VA (January 2013 - January 2014)
Lead Line Cook @ (October 2012 - June 2013)
Head Chef @ CHEF ATCO Logistics-North Dakota (January 2009 - January 2013)
Head Chef @ (May 2011 - August 2012)
Steward @ (October 2009 - May 2011)
Party Chef and Prep Cook @ Arthur's Fine Gourmet Catering (February 1996 - October 2003)
Derrick Lambert Education
Ashworth University
Culinary (Gourmet cooking and catering)
2011-2012
Boone Central High School
High School Diploma
1992-1996
Boone High
High school diploma (Math, English, language arts, reading)
1992-1996
Derrick Lambert Skills
Accounting
Analyze Information
Appointment Scheduling
Attention to Detail
Banquet Operations
Banquets
Business Process Improvement
Butchery
Catering
Certified Food Manager
Chef
Coaching
Construction
Cooking
Coordinating Tasks
Cost Control
Cuisine
Culinary Arts
Culinary Education
Culinary Management
Culinary Skills
Customer Satisfaction
Customer Service
Delivery Management
Employee Training
Engineering, Procurement, and Construction (EPC)
English
Equipment Sourcing
Fine Dining
Food
Food
Food Cost Management
Food Industry
Food Preparation
Food Service Sanitation
Food and Beverage Operations
Food ordering
Forklift Operation
Forklift Training
GED
Gourmet
Grill
Hands-on Technical Leadership
Heavy Equipment
Hiring
Hospitality
Hospitality Industry
Hygiene
Ingredients
Inventory Control
Inventory Management
Leadership
Lease Accounting
Lifting Equipment
Load Control
MEI
Management
Manufacturing
Marketing
Material Handling Equipment
Mediterranean
Menu Costing
Menu Development
Microsoft Office
New Hire Training
New Restaurant Openings
OSHA 10-Hour
OSHA Record Keeping
Oilfield
Organization Skills
Personal Chef Services
Personal Protective Equipment (PPE)
Pre-opening
Pre-opening experience
Problem Solving
Professional Driving
Prospecting Skills
Recipes
Restaurants
Riggers
Rigging
Sanitation
Sauces
Sensitive Information
ServSafe
Store Management
Supervisory Skills
Time Management
Troubleshooting
Warehousing
Italian cuisine
Pre Opening Experience
Pre Opening
Derrick Lambert Summary
Derrick Lambert, based in Orlando, FL, US, is currently a Rigger at DFW Movers & Erectors, Inc.. Derrick Lambert brings experience from previous roles at Spectrum Pro Painting, MEI-Coppell, TX, Rountree Transport & Rigging and Rountree Rigger And Transporting-Orlando, FL. Derrick Lambert holds a 2011 - 2012 Culinary in Gourmet cooking and catering @ Ashworth University. With a robust skill set that includes Accounting, Analyze Information, Appointment Scheduling, Attention to Detail, Banquet Operations and more. Derrick Lambert has 2 emails and 3 mobile phone numbers on RocketReach.
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