Derrick Clark's Location
Waunakee, WI, US
Derrick Clark's Work
Derrick Clark's Education
Rose-Hulman Institute of Technology
BS (Chemical Engineering)
1991 - 1995
Indiana University - Kelley School of Business
MBA
2003 - 2005
Derrick Clark's Skills
Derrick Clark's Summary
Derrick Clark, based in Waunakee, WI, US, is currently a Vice President of Operations at Didion Milling, Inc., bringing experience from previous roles at Ingredion Incorporated and National Starch Food Innovation. Derrick Clark holds a 1991 - 1995 BS in Chemical Engineering @ Rose-Hulman Institute of Technology. With a robust skill set that includes HACCP, Food Safety, Cross-functional Team Leadership, Lean Manufacturing, Food Technology and more, Derrick Clark contributes valuable insights to the industry. Derrick Clark has 5 emails and 2 mobile phone numbers on RocketReach.