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Derrick Clark Location
Madison, WI, US
Derrick Clark Work
Director of Capital Projects @ (July 2026 - Present)
Unit Manager - Treating and Drying @ National Starch Food Innovation (March 2011 - October 2011)
Vice President Food Operations and Supply Chain @ (April 2022 - March 2024)
Vice President of Operations @ (May 2015 - April 2022)
Operations Manager @ (August 2013 - May 2015)
Operations Manager @ (August 2012 - August 2013)
Sr. Mgr. Specialty Operations @ (October 2011 - August 2012)
Principal Consultant @ Clark Safety & Operational Excellence Solutions (March 2025 - July 2026)
Unit Manager - Packaging @ National Starch Food Innovation (June 2006 - March 2011)
Indianapolis Plant Supply Chain Manager @ National Starch Food Innovation (January 2005 - June 2006)
Unit Supevisor - Wet Milling and Co-Products @ National Starch Food Innovation (January 2002 - January 2005)
Unit Supervisor - South Unit Packaging @ National Starch Food Innovation (January 1998 - January 2002)
Production Engineer - South Unit @ National Starch Food Innovation (January 1997 - January 1998)
Process Engineer @ National Starch Food Innovation (June 1995 - January 1997)
Derrick Clark Education
Indiana University - Kelley School of Business
Master of Business Administration - MBA (Business Administration and Management, General)
2003-2005
Rose-Hulman Institute of Technology
BS (Chemical Engineering)
1991-1995
Derrick Clark Skills
HACCP
Food Safety
Cross-functional Team Leadership
Lean Manufacturing
Food Technology
Food Industry
Product Development
Six Sigma
Manufacturing
Food Processing
Dairy
Dairy Products
SAP
Food
Process Improvement
Process Engineering
Continuous Improvement
Supply Chain
Management
Executive Leadership
Organizational Leadership
Business Analysis
Leadership
Decision-Making
Operations Management
Communication
Business Strategy
Employee Learning & Development
Career Development Coaching
Team Leadership
Operational Excellence
Strategic Thinking
Marketing
Cross Functional Team Leadership
Supply Chain Management
Project Management
Decision Making
Derrick Clark Summary
Derrick Clark, based in Madison, WI, US, is currently a Director of Capital Projects at Didion. Derrick Clark brings experience from previous roles at National Starch Food Innovation, Didion and Ingredion Incorporated. Derrick Clark holds a 2003 - 2005 Master of Business Administration - MBA in Business Administration and Management, General @ Indiana University - Kelley School of Business. With a robust skill set that includes HACCP, Food Safety, Cross-functional Team Leadership, Lean Manufacturing, Food Technology and more. Derrick Clark has 4 emails and 6 mobile phone numbers on RocketReach.
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