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Derrick Clark Location
Madison, WI, US
Derrick Clark Work
2026 -now Director of Capital Projects @
2025 -2026 Principal Consultant @ Clark Safety & Operational Excellence Solutions
2022 -2024 Vice President Food Operations and Supply Chain @
2015 -2022 Vice President of Operations @
2013 -2015 Operations Manager @
2012 -2013 Operations Manager @
2011 -2012 Sr. Mgr. Specialty Operations @
2011 -2011 Unit Manager - Treating and Drying @ National Starch Food Innovation
2006 -2011 Unit Manager - Packaging @ National Starch Food Innovation
2005 -2006 Indianapolis Plant Supply Chain Manager @ National Starch Food Innovation
2002 -2005 Unit Supevisor - Wet Milling and Co-Products @ National Starch Food Innovation
1998 -2002 Unit Supervisor - South Unit Packaging @ National Starch Food Innovation
1997 -1998 Production Engineer - South Unit @ National Starch Food Innovation
1995 -1997 Process Engineer @ National Starch Food Innovation
Derrick Clark Education
Indiana University - Kelley School of Business
Master of Business Administration - MBA (Business Administration and Management, General)
2003-2005
Rose-Hulman Institute of Technology
BS (Chemical Engineering)
1991-1995
Derrick Clark Skills
HACCP
Food Safety
Cross-functional Team Leadership
Lean Manufacturing
Food Technology
Food Industry
Product Development
Six Sigma
Manufacturing
Food Processing
Dairy
Dairy Products
SAP
Food
Process Improvement
Process Engineering
Continuous Improvement
Supply Chain
Management
Executive Leadership
Organizational Leadership
Business Analysis
Leadership
Decision-Making
Operations Management
Communication
Business Strategy
Employee Learning & Development
Career Development Coaching
Team Leadership
Operational Excellence
Strategic Thinking
Marketing
Cross Functional Team Leadership
Supply Chain Management
Project Management
Decision Making
Derrick Clark Summary
Derrick Clark, based in Madison, WI, US, is currently a Director of Capital Projects at Didion. Derrick Clark brings experience from previous roles at Clark Safety & Operational Excellence Solutions, Didion and Ingredion Incorporated. Derrick Clark holds a 2003 - 2005 Master of Business Administration - MBA in Business Administration and Management, General @ Indiana University - Kelley School of Business. With a robust skill set that includes HACCP, Food Safety, Cross-functional Team Leadership, Lean Manufacturing, Food Technology and more. Derrick Clark has 4 emails and 6 mobile phone numbers on RocketReach.
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