If you need more lookups,
subscriptions start at $34 USD/month.
Derrick Carter Location
Los Angeles, CA, US
Derrick Carter Work
2016 -now Director of Food and Nutrition Services @
2013 -now Executive Chef @
2013 -2013 Executive Chef @
2012 -2012 Executive Chef and F and B Manager @ Cahuilla Casino
2010 -2012 Executive Chef @ Sodexo
Derrick Carter Education
Stratford University
Culinary Certificate (Restaurant, Culinary, and Catering Management/Manager)
1995-1996
Elizabeth High School
Diploma (College Prep)
1984-1988
Derrick Carter Skills
Hiring
Customer Service
Sanitation
Culinary Management
Food Service
Food Industry
Seafood
Restaurants
Serve Safe Certified
Banquets
Menu Engineering
Cooking
Menu Development
Culinary Skills
Restaurant Management
Gestion de projet
Healthcare
Team Building
Sauces
Strategy
Hospitality Industry
Customer Satisfaction
Recipe Testing
Gourmet
Food and Beverage
Culinary
Microsoft Word
Fine Dining
Food
Food Quality
Budgeting
Hazard Analysis and Critical Control Points Haccp
Food Preparation
Food Service Management
Catering
Menu Costing
Management
Employee Training
Food Safety
Hazard Analysis and Critical Control Points
Derrick Carter Summary
Derrick Carter, based in Los Angeles, CA, US, is currently a Director of Food and Nutrition Services at Kaiser Permanente. Derrick Carter brings experience from previous roles at Kaiser Permanente, Compass Group, Cahuilla Casino and Sodexo. Derrick Carter holds a 1995 - 1996 Culinary Certificate in Restaurant, Culinary, and Catering Management/Manager @ Stratford University. With a robust skill set that includes Hiring, Customer Service, Sanitation, Culinary Management, Food Service and more. Derrick Carter has 3 emails and 4 mobile phone numbers on RocketReach.
Looking for a different Derrick Carter?
Find contact details for 700 million professionals.