Derrick Brampton Email

Executive Chef @ David Duncan House

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Derrick Brampton's Location

Toronto, ON, CA

Derrick Brampton's Work

Executive Chef @ David Duncan House
sous chef @ Elys fine food Kosher catering
Head Chef @ The Stone Lion

Executive Chef and Part owner @ Return To Oss
Head Chef @ FISHBAR RESTAURANT
Sous Chef @ Icon Legacy story's building
Sous Chef @ Sassafraz
Sr Sous Chef @ South Birmingham College
Sous Chef @ freelance
Sous Chef @ The Belfry Hotel & Resort

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Derrick Brampton's Education

Birmingham College of Food Tourism and Creative Studies
National Vocational Qualifications 1&2 Catering and Hospitality Diploma (Catering and Hospitality)
1992 - 1994
Primrose hill Secondary School
Gcse's

Derrick Brampton's Skills

Cooking
Sauces
Fish

Meat
Menu Development
Catering
Food
Restaurants
Hotels
Chef

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Derrick Brampton's Summary

Derrick Brampton, based in Toronto, ON, CA, is currently a Executive Chef at David duncan house, bringing experience from previous roles at Elys fine food Kosher catering, The Stone Lion, Return To Oss and FISHBAR RESTAURANT. Derrick Brampton holds a 1992 - 1994 National Vocational Qualifications 1&2 Catering and Hospitality Diploma in Catering and Hospitality @ Birmingham College of Food Tourism and Creative Studies. With a robust skill set that includes Cooking, Sauces, Fish, Meat, Menu Development and more, Derrick Brampton contributes valuable insights to the industry.