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Derrick Ang Location
Singapore
Derrick Ang Work
GM(Business Operation and Development)(Culinary Committee) @ (April 2025 - Present)
Executive Chef @ (June 2023 - April 2025)
Group Executive Chef @ Eatz Group Pte Ltd (February 2023 - May 2023)
General Manager @ (March 2022 - February 2023)
Deputy GM(Business Development and Culinary) @ Aston Food & Beverage. Specialities Pte Ltd (January 2017 - March 2022)
Executive Chef @ Faber Peak Singapore (May 2012 - January 2017)
Executive Chef @ (April 2010 - May 2012)
Executive Sous Chef @ Park Hotel Clarke Quay Singapore (October 2009 - April 2010)
Head Chef @ NovotelClarkeQuay Singapore (September 2005 - October 2009)
Junior Sous Chef @ Fullerton HotelSingapore (June 2004 - October 2005)
Demi chef @ Grand Hyatt Singapore (January 1998 - January 1999)
Derrick Ang Education
Shatec
(Diploma in Culinary Skills)
1995-1997
Derrick Ang Skills
Yield Management
Food
Sanitation
Restaurant Management
Pastry
Food and Beverage
Catering
Revenue Analysis
Mediterranean
Banquet Operations
Cuisine
Hospitality Management
Hotels
Pre Opening
Hospitality
Rooms Division
Resorts
Fine Dining
Restaurants
Chef
Guest Service Management
Hotel Management
Culinary Skills
Banquets
Menu Development
Culinary Management
Opening Hotels
Menu Engineering
Micros
Hospitality Industry
Derrick Ang Summary
Derrick Ang, based in Singapore, is currently a GM(Business Operation and Development)(Culinary Committee) at Astons Food & Beverage Specialities Pte Ltd. Derrick Ang brings experience from previous roles at Goodwood Park Hotel, Eatz Group Pte Ltd, Takagi Ramen Pte Ltd and Aston Food & Beverage. Specialities Pte Ltd. Derrick Ang holds a 1995 - 1997 Shatec. With a robust skill set that includes Yield Management, Food, Sanitation, Restaurant Management, Pastry and more. Derrick Ang has 2 emails and 2 mobile phone numbers on RocketReach.
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