Derio Boyce Email
Executive Chef @ The Morgan Resort & Spa
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Derio Boyce Location
- Sint Maarten
Derio Boyce Work
- Executive Chef @ (July 2022 - Present)
- Executive Chef @ Cooking with Love (November 2019 - July 2022)
- Sous Chef @ (September 2021 - June 2022)
- Chef Consultant @ Culinary Connection Barbados (June 2019 - June 2021)
- Sous Chef @ (December 2017 - September 2019)
- Captain @ Barbados Culinary Team (January 2018 - January 2019)
- Chef De Partie @ (December 2016 - September 2017)
- Line Chef @ (April 2015 - July 2016)
- Commis chef @ (September 2011 - November 2015)
- Cook 1 @ Almond Beach Village (February 2010 - August 2011)
- Cook 1 @ (May 2009 - January 2010)
- Cook 2 @ Almond Beach village (January 2008 - May 2009)
Derio Boyce Education
- Tompkins Cortland Community College
(Marketing/Marketing Management, General)
2009-2010 - Barbados Community College
Associate's degree (Culinary Arts)
2007-2009 - The University of the West Indies Cave Hill Campus
(Marketing/Marketing Management, General)
2010 - Macquarie University
(Organizational Leadership)
Derio Boyce Skills
- Interpersonal Skills
- Hotel Management
- Computer Literacy
- Luxury
- Hazard Analysis and Critical Control Points (HACCP)
- Menu Engineering
- Food Cost Analysis
- Communication
- Presentations
- Sanitation
- Quality Control
- Policies & Procedures
- Emergency Situations
- Culinary Management
- Culinary Skills
- Cooking
- Fine Dining
- Menu Development
- Banquet Operations
- Hospitality Management
Derio Boyce Summary
- Derio Boyce, based in Sint Maarten, is currently a Executive Chef at The Morgan Resort. Derio Boyce brings experience from previous roles at Cooking with Love, Hilton Barbados Resort, Culinary Connection Barbados and Ocean Hotels Group BARBADOS. Derio Boyce holds a 2009 - 2010 Tompkins Cortland Community College. With a robust skill set that includes Interpersonal Skills, Hotel Management, Computer Literacy, Luxury, Hazard Analysis and Critical Control Points (HACCP) and more. Derio Boyce has 1 emails on RocketReach.
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