The University of the West Indies Cave Hill Campus
(Marketing/Marketing Management, General)
2010
Macquarie University
(Organizational Leadership)
Derio Boyce Skills
Interpersonal Skills
Hotel Management
Computer Literacy
Luxury
Hazard Analysis and Critical Control Points (HACCP)
Menu Engineering
Food Cost Analysis
Communication
Presentations
Sanitation
Derio Boyce Summary
Derio Boyce, based in Sint Maarten, is currently a Executive Chef at The Morgan Resort. Derio Boyce brings experience from previous roles at Cooking with Love, Hilton Barbados Resort, Culinary Connection Barbados and Ocean Hotels Group BARBADOS. Derio Boyce holds a 2009 - 2010 Tompkins Cortland Community College. With a robust skill set that includes Interpersonal Skills, Hotel Management, Computer Literacy, Luxury, Hazard Analysis and Critical Control Points (HACCP) and more. Derio Boyce has 1 emails on RocketReach.
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