Derek Vangstad Email & Phone Number
Executive Sous Chef @ Loews Ventana Canyon Resort
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Derek Vangstad Location
- Tucson, AZ, US
Derek Vangstad Work
- Executive Sous Chef @ (May 2025 - Present)
- Banquet Chef @ (November 2024 - June 2025)
- Executive Chef @ (December 2022 - November 2024)
- Sous Chef @ (September 2021 - December 2022)
- Sous Chef @ (February 2017 - September 2021)
- Banquet Chef @ Double Tree Hotel (November 2015 - February 2017)
- Kitchen Manager @ St. Therese at Oxbow lake (January 2012 - December 2015)
- Kitchen Manager @ (July 2005 - August 2012)
Derek Vangstad Education
- university of minnesota boot camps
Certification (Full-stack web development)
2021-2021 - Hennepin Technical College
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2007-2009
Derek Vangstad Skills
- Culinary Skills
- Catering
- Food & Beverage
- Cooking
- Restaurant Management
- Menu Costing
- Sauces
- Soups
- Pastry
- Banquet Operations
- Food Safety
- Fine Dining
- Pre-opening
- Menu Development
- New Restaurant Openings
- Sanitation
- Menu Engineering
- Culinary Management
- Recipe Development
- Hospitality Management
- Food Cost Management
- Culinary Education
- Gourmet
Derek Vangstad Summary
- Derek Vangstad, based in Tucson, AZ, US, is currently a Executive Sous Chef at Loews Ventana Canyon Resort. Derek Vangstad brings experience from previous roles at Loews Ventana Canyon Resort, Flik Hospitality Group, Surly Brewing Co. and Graduate Hotels. Derek Vangstad holds a 2021 - 2021 Certification in Full-stack web development @ university of minnesota boot camps. With a robust skill set that includes Culinary Skills, Catering, Food & Beverage, Cooking, Restaurant Management and more. Derek Vangstad has 1 emails and 2 mobile phone numbers on RocketReach.
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