Head Baker and Production Manager @ (January 1997 - January 2001)
Head Baker @ (January 1996 - January 1997)
Food and Beverage Manager @ Bloomington Country Club (November 1994 - November 1995)
General Manager @ Spirit Lake Bakery (February 1994 - November 1995)
Training Supervisor @ (December 1992 - November 1993)
Derek Short Education
Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
Culinary Institute of America
ServSafe
(ServSafe Manager 6th Edition Certified)
HACCPtraining.org
(HACCP Certified)
Derek Short Skills
Baking
Purchasing
Public Speaking
Food Service
Food
Sanitation
Restaurant Management
Food Industry
Pastry
Cooking
Food and Beverage
Food Safety
Catering
Strategic Planning
Cuisine
Hospitality Management
Recipes
Ingredients
Fine Dining
Restaurants
Culinary Skills
Bakery
Banquets
Menu Development
HACCP
Hazard Analysis And Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Derek Short Summary
Derek Short, based in Phoenix, AZ, US, is currently a General Manager at TDP Bakery. Derek Short brings experience from previous roles at Noble Bread, Panera Bread, Derek Short and BakeryResources.com. Derek Short holds a Associate's degree in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Baking, Purchasing, Public Speaking, Food Service, Food and more. Derek Short has 1 emails and 3 mobile phone numbers on RocketReach.
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