Head Baker and Production Manager @ (January 1997 - January 2001)
Head Baker @ (January 1996 - January 1997)
Food and Beverage Manager @ Bloomington Country Club (November 1994 - November 1995)
General Manager @ Spirit Lake Bakery (February 1994 - November 1995)
Training Supervisor @ (December 1992 - November 1993)
Derek Short Education
The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
The University of Iowa
ServSafe
ServSafe Manager 6th Edition Certified
HACCPtraining.org
HACCP Certified
Derek Short Skills
Bakery
Baking
Banquets
Catering
Cooking
Cuisine
Culinary Skills
Fine Dining
Food
Food & Beverage
Food Industry
Food Safety
Food Service
HACCP
Hazard Analysis and Critical Control Points (HACCP)
Ingredients
Menu Development
Pastry
Purchasing
Recipes
Restaurant Management
Restaurants
Sanitation
Public Speaking
Food and Beverage
Strategic Planning
Hospitality Management
Hazard Analysis And Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Derek Short Summary
Derek Short, based in Phoenix, AZ, US, is currently a General Manager at TDP Bakery. Derek Short brings experience from previous roles at Noble Bread, Panera Bread, Derek Short and BakeryResources.com. Derek Short holds a Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Bakery, Baking, Banquets, Catering, Cooking and more. Derek Short has 1 emails and 3 mobile phone numbers on RocketReach.
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