Derek Schneider's Location
Orlando, FL, US
Derek Schneider's Work
- Food Safety and Brand Standards Technician @ Ecolab
- Chef Manager @ University of Central Florida
- Executive Chef @ SodexoMagic
- Senior Sous Chef @ Sodexo
- Chef Manager @ Sodexo
- Production Supervisor @ Sodexo
- Future leader Intern @ Sodexo
- Food Operations Specialist @ United States Army National Guard
- Catering Chef @ Sodexo
- Dietary Chef @ Morrison Healthcare
Derek Schneider's Education
- Schenectady County Community College
Associate's In Occupational Studies (Restaurant, Culinary, and Catering Management/Manager)
2015 - 2018 - United States Quartermaster School
Certificate (Food Operations)
2011 - 2012
Derek Schneider's Skills
- Leadership
- Project Management
- Microsoft Office
- Team Building
- Operations Management
- Menu Development
- Food and Beverage
- Social Media
- Microsoft Excel
- Gestion de projet
Derek Schneider's Summary
Derek Schneider, based in Orlando, FL, US, is currently a Food Safety and Brand Standards Technician at Ecolab, bringing experience from previous roles at University of Central Florida, SodexoMAGIC and Sodexo. Derek Schneider holds a 2015 - 2018 Associate's In Occupational Studies in Restaurant, Culinary, and Catering Management/Manager @ Schenectady County Community College. With a robust skill set that includes Leadership, Project Management, Microsoft Office, Team Building, Operations Management and more, Derek Schneider contributes valuable insights to the industry. Derek Schneider has 3 emails and 1 mobile phone number on RocketReach.
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