Derek Roy's Location
North Port, FL, US
Derek Roy's Work
- Campus exective chef @ Bon Appétit Management Company
- Campus executive chef @ Bon Appétit Management Company
- Executive Chef @ Bon Appétit Management Company
- Owner @ The fat rabbit catering company
- Chef instructor @ Center for culinary arts
- Executive Chef @ Hot tomatoes restaraunt group
- Executive Chef @ Esteva
- Sous Chef @ The Copper Beech Inn
Derek Roy's Education
- The Culinary Institute of America
Derek Roy's Skills
- Cooking
- Operations Management
- Menu Development
- Catering
- Training and Development
Derek Roy's Summary
Derek Roy, based in North Port, FL, US, is currently a Campus exective chef at Bon Appétit Management Company, bringing experience from previous roles at Bon Appétit Management Company, The fat rabbit catering company and Center for culinary arts. Derek Roy holds a The Culinary Institute of America. With a robust skill set that includes Cooking, Operations Management, Menu Development, Catering, Training and Development and more, Derek Roy contributes valuable insights to the industry.
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