2003 -
2006 Owner @ The fat rabbit catering company
2003 -
2005 Chef instructor @
2002 -
2004 Executive Chef @ Hot tomatoes restaraunt group
2000 -
2002 Executive Chef @ Esteva
1999 -
2000 Sous Chef @
Derek Roy Education
The Culinary Institute of America
Derek Roy Summary
Derek Roy, based in North Port, FL, US, is currently a Campus Executive Chef at Plymouth Harbor on Sarasota Bay. Derek Roy brings experience from previous roles at Bon Appétit Management Company and The fat rabbit catering company. Derek Roy holds a The Culinary Institute of America. Derek Roy has 1 emails and 1 mobile phone numbers on RocketReach.
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