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Derek Reilly Location
Ireland
Derek Reilly Work
Executive Director of Culinary and Craft Development Aramark Ireland and Avoca @ (February 2023 - Present)
Culinary Director Aramark Ireland @ (October 2014 - February 2023)
Group Executive Chef Sodexo Ireland and Northern Ireland @ (October 2007 - November 2014)
Derek Reilly Education
DIT Dublin – Culinary Arts 706-1 706-2 1990-1992
Crumlin College of Business & Technology
Diploma / Hotel Studies & Professional Cookery
1989-1990
Derek Reilly Skills
Banquets
Budgeting
Budgets
Catering
Chef
Cooking
Culinary Skills
Customer Service
Event Management
Fine Dining
Food
Food & Beverage
Food Safety
Hospitality
Hospitality Industry
Hospitality Management
Hospitality Projects
Hotels
Leadership
Management
Menu Development
Pre-opening
Restaurants
Team Building
Training
Sales
Food and Beverage
Strategic Planning
Pre Opening
Gestion de projet
Microsoft Excel
Derek Reilly Summary
Derek Reilly, based in Ireland, is currently a Executive Director of Culinary and Craft Development Aramark Ireland and Avoca at Aramark Northern Europe. Derek Reilly brings experience from previous roles at Aramark Northern Europe and Sodexo Prestige Venues & Events. Derek Reilly holds a 1990 - 1992 DIT Dublin – Culinary Arts 706-1 706-2. With a robust skill set that includes Banquets, Budgeting, Budgets, Catering, Chef and more. Derek Reilly has 1 emails on RocketReach.
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