2021 -2021 Lead Line Cook and BBQ and Food Truck Chef @
2018 -2020 Line Cook @
2018 -2018 Line Cook @
Derek Owens Education
The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2017-2018
Derek Owens Summary
Derek Owens, based in Napa, CA, US, is currently a Executive Chef and Culinary Director at Avery Lane. Derek Owens brings experience from previous roles at Picayune Cellars, Self-employed, The Prisoner Wine Company and Joseph Phelps Vineyards. Derek Owens holds a 2017 - 2018 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. Derek Owens has 1 emails and 3 mobile phone numbers on RocketReach.
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