Restaurant Supervisor @ (July 2021 - October 2021)
Certified Fitness Trainer @ (December 2016 - August 2020)
Chef Manager @ Corporate Dining Concepts (September 2016 - December 2016)
Sous Chef @ Corporate Dining Concepts (January 2015 - September 2016)
Line Cook @ Flint Elks Lodge #222 (June 2014 - August 2016)
Server and Expeditor and Food Runner @ Beef & Barley (January 2014 - May 2014)
Chef @ Beef & Barley (November 2013 - February 2014)
Part-Time Manager @ (September 2013 - December 2013)
Sales Associate @ (March 2010 - December 2013)
Pantry Chef and Prep Chef @ Eddie Merlot's (April 2013 - November 2013)
Raw Bar Chef @ Joe Muer Seafood (March 2013 - April 2013)
Banquet Cook @ (July 2012 - December 2012)
Teaching Assistant, Fundamentals of Classical Cuisine @ The Art Institute of Michigan (June 2011 - September 2011)
Radio Host and General Staff Member @ WMTU 91 (August 2008 - December 2009)
Derek Noel Education
The Art Institute of Michigan
Bachelor's Degree (Culinary Management)
2010-2014
Michigan Technological University
Bachelor's degree (Computer Systems Science)
2008-2009
Davison High School 2005-2008
Derek Noel Skills
Analytical Skills
Appraisal
Attention to Detail
Banking
Coaching
Coaching & Mentoring
Communication
Credit Analysis
Credit Counseling
Credit Reports
Credit Risk Management
Culinary Skills
Customer Loyalty
Customer Service
Data Analysis
Employee Training
Facility Management (FM)
Fannie Mae
Financial Analysis
Financial Statements
Fitness
Fitness Industry
Fitness Instruction
Fitness Training
Food & Beverage
Food Quality
Food Service Operations
Hospitality Management
Interpersonal Skills
Inventory Management
Leadership
Legal Compliance
Loan Documents
Loan Origination
Loan Underwriting
Merchandising
Microsoft Word
Mortgage Industry
Mortgage Lending
Mortgage Underwriting
New Restaurant Openings
Oral Communication
Pre-opening
Problem Solving
Project Management
Quality Control
Quality Control Reporting
Residential Mortgages
Sales
Training Delivery
Veterans Affairs
Cooking
Menu Development
Grocery
Culinary Management
Food and Beverage
Food Safety
Food Service
Stocking
Restaurants
Cuisine
Chef
Food
Food Preparation
Recipes
Derek Noel Summary
Derek Noel, based in Grand Blanc, MI, US, is currently a Compliance Business Specialist at United Wholesale Mortgage. Derek Noel brings experience from previous roles at United Wholesale Mortgage. Derek Noel holds a 2010 - 2014 Bachelor's Degree in Culinary Management @ The Art Institute of Michigan. With a robust skill set that includes Analytical Skills, Appraisal, Attention to Detail, Banking, Coaching and more. Derek Noel has 3 emails and 2 mobile phone numbers on RocketReach.
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